From Fuller Smith and Turner PLC of London, England, comes Fuller’s Imperial Stout, which slams in at 10.7 percent abv on the back of Centennial hops and rose buds, and presumably a sizeable addition of malt and hops. Aromatics of dark chocolate and a depth of malt present forthrightly.
This ebony coloured imperial stout reveals roast, lightly charred toast, black licorice and chocolate on the palate. Warming alcohol and a flash of marmite step forward as this beer warms in the glass. The finish is of roast, chocolate, and just enough of the hop to pull it all together.
It is bottle conditioned and therefore is real ale in a bottle by CAMRA’s definition. This requires a steady hand and a careful and steady pour to leave the caked sediment in the bottle of the bottle.