Dorothy Goodbody’s Wholesome Stout is a 4.6 percent abv Irish stout brewed by the Wye Valley Brewery of Stoke Lacy, Herefordshire. This black ale with ruby hues pours has a thick crop of mocha coloured foam. The base is Maris Otter pale malt but the nose is definitely stamped by a blast of roast aroimatics.
On the palate, roast embraces a resolute hop bitterness from Northdown hops. A long, bitter finish has both hops and roast barley malt contributing to the rich flavour. Brewery recommended serving temperature of 12C. Real ale in a bottle as per CAMRA definition. A very fine yeast sediment clings to the bottom of the bottle, making pouring relatively straightforward.
Dorothy Goodbody’s Golden Ale is a 4.2 percent abv English style golden ale. Bottle conditioned, this polished pale golden ale has light aromatic scents of grassy hops and rich malt in the nose. On the palate, traditional English hop varieties, Fuggles and Goldings, deliver a persistent hop bitterness on a Maris Otter malt base. A crisp hop driven finish completes the picture. Brewery recommended serving temperature of 12C. Real ale in a bottle as per CAMRA’s definition.
Dorothy Goodbody’s Country Ale is a 6 percent abv strong English ale brewed by the Wye Valley Brewery. A hefty grain bill includes malted barley, malted wheat, flaked barley, crystal malt, amber malt and roast barley. An almond shaded head of foam sits atop this fairly full bodied ruby coloured ale. On the nose, roast notes, a hint of chocolate and luscious malt are evident.
On the palate, there is plenty of hop bitterness to balance all the malt flavours. In the middle, malt is penetrated by a sturdy and lingering hop presence. The long bitter finish is complex in nature, with hops and roast providing the lead elements. Bottle conditioned or real ale in a bottle as per CAMRA’s definition.